This knife is sure to become a favorite in your commercial kitchen! The narrow and semi-flexible blade also allows for effortless filleting of delicate fish and easy trimming of the fat from meat. This makes it ideal for use in any restaurant or catering kitchen.
| Structure | — |
| Properties | — |
| Surface | — |
| Material | Forged steel, T=2.5mm |
| Length | 155mm |
| Weight | — |